News

If you are a journalist and would like to contact us please email pressoffice@paradigmhousing.co.uk.

Summer fire safety

Posted 03 Aug 2022

With temperatures set to rise this weekend, it’s a great opportunity to get outside and enjoy the weather. But it also means that it’s even easier for fires to start outside. Here are a few tips...

Help us to help you!

Posted 28 Jul 2022

We’ve been listening to your feedback and we know you value a service from us that really meets your needs. In order to give you the services you need, in the way that suits you,...

This year’s IDA outcome

Posted 27 Jul 2022

We’re delighted that we have retained the highest possible rating (G1/V1) for Governance and Financial Viability by the Regulator of Social Housing, following our recent In-Depth Assessment.   This means that Paradigm meets all governance requirements and...

Marking Disability Awareness Day

Posted 14 Jul 2022

It’s Disability Awareness Day on Sunday. How do we address the housing needs of our disabled customers? We spoke to Paradigm’s Disabled Facilities Officer, John Smith, to find out. A committed Paradigm veteran...

Disability Awareness Day logo

Staying safe in the heat

Posted 13 Jul 2022

While many of us are enjoying the sun this week, for some of us it can be a dangerous time of year. Younger children and older people are especially vulnerable in this heat, and with...

Introducing Paradigm On Track

Posted 07 Jul 2022

We have launched a great new service to improve communication between Paradigm and our customers: Paradigm On Track. Paradigm On Track is a mobile phone-based improvement to our repairs service which will help our customers plan...

Have you got green fingers?

Posted 06 Jul 2022

We know that many of you take pride in looking after your garden, so why not share a picture with us for your chance to win a £25 gardening voucher? If you don’t have a garden,...

New look for Welwyn Hatfield Foyer

Posted 22 Jun 2022

In the last few months the Foyer in Hatfield, our temporary accommodation for young people from 16-25, has received a brand new training kitchen, where staff can support residents to experiment and improve their cookery...